Butterflied Shrimp
Our succulent all natural Butterflied Shrimp is stuffed with a zesty pepper jack cheese then hand-wrapped with a savory all natural hickory smoked bacon - a fabulous flavor combination! These delicious little meals can now be prepared with ease in minutes at home.
Serving Suggestions
Use For: Appetizer course, small meal
Complementary Products: Sweet Sea Scallops, Jumbo Stuffed Scallops
Accompaniments: Light mixed green salad with walnuts and goat cheese, lemon sorbet
Wine Pairing: Chardonnay
Beer Pairing: India Pale Ale
Cooking Instructions
BEST COOKED FROZEN
Stove Top: Preheat a lightly oiled skillet or frying pan over medium heat. Remove frozen shrimp from all packaging. Place in skillet or frying pan bacon side down. Rotate as bacon crisps. Cook until bacon is crispy.
Conventional Oven: Preheat oven to 350°F. Remove frozen shrimp from all packaging. Place on baking tray in preheated oven. Bake for 10 minutes then turn over. Bake for an additional 8-10 minutes until bacon is crispy.
Cut in middle to check for doneness, or internal temperature of 160°F. Do not microwave.
Nutrition FactsServing Size: 3 pieces (85g)Servings Per Container About 2 Calories 220 Calories from Fat 130 * Percent Daily Values (DV) are |
Amount/serving | %DV* |
| Total Fat 14g | 22% | |
| Saturated Fat 6g | 31% | |
| Trans Fat 0g | ||
| Cholesterol 110mg | 37% | |
| Sodium 530mg | 22% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 21g | ||
| Vitamin A 6% - Vitamin C 2% | ||
| Calcium 20% - Iron 8% | ||