Crab Rangoons
Our Crab Rangoons are a delectable blend of creamy filling and crispy wonton shell. The cream cheese filling is flavored with all natural crabmeat, scallions, and seasonings then hand wrapped in a crispy wonton wrapper. The all natural ingredients allow the true flavors to shine. These delicious little meals can now be prepared with ease in minutes at home.
Serving Suggestions
Use For: Appetizer course, small meal
Complementary Products: Sweet Sea Scallops, Jumbo Stuffed Scallops
Accompaniments: Duck sauce, sweet & sour sauce
Wine Pairing: Pinot Grigio
Beer Pairing: Pilsner
Cooking Instructions
BEST COOKED FROZEN
Conventional Oven: Preheat oven to 350°F. Remove frozen rangoons from all packaging. Place on baking tray in preheated oven. Bake for 10 minutes then turn rangoons over. Bake for an additional 10-12 minutes until rangoons are crispy.
Deep Fryer: Preheat oil to 325°F (medium heat). Remove frozen rangoons from all packaging. Place in oil and cook for approximately 5 minutes. Remove and let stand for 2 minutes.
Caution: Filling is hot. Do not microwave.
Nutrition FactsServing Size: 3 pieces (85g)Servings Per Container 4 Calories 300 Calories from Fat 150 * Percent Daily Values (DV) are |
Amount/serving | %DV* |
| Total Fat 16g | 25% | |
| Saturated Fat 5g | 26% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 390mg | 16% | |
| Total Carbohydrate 30g | 10% | |
| Dietary Fiber <1g | 4% | |
| Sugars 1g | ||
| Protein 8g | ||
| Vitamin A 6% - Vitamin C 0% | ||
| Calcium 4% - Iron 10% | ||