Sweet Sea Scallops
Our Sweet Sea Scallops are an irresistible blend of sweet, all natural scallops and savory bacon. A favorite at events and special occasions, our scallops are hand selected and wrapped with an all natural dry-rubbed bacon. These delicious little meals can now be prepared with ease in minutes at home.
Serving Suggestions
Use For: Appetizer course, small meal
Complementary Products: Butterflied Shrimp, Jumbo Stuffed Scallops
Accompaniments: Endive salad with walnuts, gorgonzola, and meyer lemon vinaigrette
Wine Pairing: Sauvignon Blanc
Beer Pairing: Hefeweizen
Cooking Instructions
BEST COOKED FROZEN
Conventional Oven: Preheat oven to 350°F. Remove scallops from all packaging. Place on baking tray and place tray in oven. Bake for 10 minutes then turn over. Bake for an additional 10-12 minutes until crispy.
Broiler: Preheat broiler on high. Remove scallops from all packaging and place on broiler pan. Place broiler pan about 8" from heating source. Cook 5-7 minutes then turn over. Cook for an additional 4-6 minutes.
Stove Top: Preheat a lightly oiled skillet or frying pan over medium heat. Remove scallops from all packaging. Place in skillet or frying pan bacon side down. Turn as bacon crisps. Cook until bacon is crispy.
Grilling: Thaw scallops overnight in refrigerator. Preheat grill to medium heat. Remove scallops from all packaging and place on grill, scallop side down for 2 minutes. Turn and cook for an additional 3 minutes until bacon is crispy.
Cut in middle to check for doneness, or internal temperature of 160°F. Do not microwave.
Nutrition FactsServing Size: 3 pieces (85g)Servings Per Container About 2.5 Calories 250 Calories from Fat 190 * Percent Daily Values (DV) are |
Amount/serving | %DV* |
| Total Fat 21g | 33% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 450mg | 19% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 12g | ||
| Vitamin A 0% - Vitamin C 2% | ||
| Calcium 2% - Iron 2% | ||